Neue Messe Hamburg. Photo: © Hamburg Fair and Congress / H. G. Esch, Ingenhoven Architects, 2019
An established concept for bakeries and two application innovations
From Friday to Tuesday, 15th to 19th March from 10:00 to 18:00 (CET), we, WEBER Packaging GmbH, will be presenting a total of three new applications in Hall B6 at Stand 523 and at two other exhibition stands Internorga 2019 vor.
The 93rd International Trade Fair for Hotels, Gastronomy, Bakeries and Confectionery, organised by Hamburg Messe und Congress GmbH, is the presentation area for the DEHOGA regional associations of Hamburg, Schleswig-Holstein, Bremen, Lower Saxony, Lippe and Saxony-Anhalt.
On around 100,000 m² in the halls and outdoors, 1,300 exhibitors from around 25 countries were recently accommodated. Perhaps this time the more than 95,000 visitors to date will be topped over the hundred thousand mark.
The stand concept for the WEBAroast Rundum-Sorglos-Paket. Photo: © WEBER Packaging GmbH, 2018
MY BAKERY. MY COFFEE. MY BRAND.
Prominently positioned in Hall B6 - the exhibition area especially for bakeries - we, WEBER Packaging GmbH, will be exhibiting at Stand No. 523, alongside the compostable grass-paper cup, probably the most sustainable Coee to go Cup of all, and our self-developed all-round carefree package for the self-roasting of speciality coffees. The concept, which has been successfully established as WEBAroast business unit for years, now offers many bakeries a practical opportunity to acquire their own revenue-generating coffee brand and to offer it both on the counter and on the shelves.
The heat or cold delivering Fire & Ice model from the Culinario series. Picture: © Beer Grill AG, 2019
HOT AND COLD FROM THE SB-SHELF
Together with the Beer Grill AG – a Swiss company with a long tradition of manufacturing equipment and systems for the preparation and presentation of food in the sales area - our Managing Director Sales, Stephan Weber, has been working on a new solution for the mobilization of food* in the grave-and-go area, which is now being presented to a larger audience for the first time.
"With our food packaging specially adapted to the hot and cold shelf systems of Beer Grill AG, we stage the classic snack as a snack offer in a completely new way. – Stephan Weber
Die im schweizerisch Villmergen beheimatete Firma freut sich über die symbiotische Kooperation mit den Güglingern, die nicht zuletzt auch dem kybernetischem Denken und Handeln der Schwaben entspricht.
"As the supreme maxim of our actions, on October 25, 2017, our management adopted a code of conduct (engl.: code of conduct) which clearly places the maximisation of benefits before the maximisation of profits. Of course we too must make a profit in order to be able to do business. But we are rethinking the cause-and-effect relationship," explains company spokesman Ingo H. Klett, who as a long-standing employee is also passionately committed to business development.
Vulcano is the name of the climate-friendly sales showcase, whose clever technology can be visited and viewed at booth no. 210 in hall A3.
RapidPac Siegelgerät. Foto: © KOMET Maschinenfabrik GmbH, 2019
NEW MATERIALS FOR WOOD PULP SEALING
As the third trade fair highlight, we will be showing together with der KOMET Maschinenfabrik GmbH from Plochingen in hall A4 on stand no. 112 new possibilities for sealing Holzstoff-Menüschalen. Especially through the use of new materials, food products can now also be packaged using so-called drawer units from the RapidPac series or with the aid of large, individually placeable machines.
FURTHER INFORMATION ON THE NETWORK
www.vakuumverpacken.de (KOMET Maschinenfabrik GmbH)
PACKAGING. IDEAS. BOTH.
We, WEBER Packaging GmbH, have been developing, designing, supplying and selling packaging and packaging solutions for the food* industry since 1972. Coffee-Tech Engineering Ltd. for the Solar Shop Roaster and the Avirnaki Smoke Eliminator.
On the occasion of the World of Coffee Nice 2013 we received an award as 'Highly Commended – Best In-Store Product or Service' in the 'New Product of the Show Awards' for our completely new roasting concept for self-roasting selected speciality coffees.
With our commitment to the coffee business – the second largest world trade market after mineral oil – we emphatically underscore our claim to continue our success story as a think tank and competence centre for user-specific sales concepts for food products.
Today, our discerning clientele includes around 80 percent of the food retail trade (LEH) as well as many successful customers from the entire European food industry. Among them are numerous innovative bakeries, butchers, entrepreneurs, start-ups, amusement parks and food trucks, the catering trade, coffee shops, delicatessen shops and food producers.
LEBENS-MITTEL
*) We deliberately do not write 'food' according to the Duden, thus following the example of the Herrmannsdorf agricultural workshops founded by bio-pioneer Karl Ludwig Schweisfurth in Glonn near Munich. These workshops communicate the begrivor in such an unusual way in order to point out the unconditional value of our food.