Coffee roasters for beginners and shop roasters


For anyone who wants to roast coffee as an emotional indulgence product in front of their customers – even without roasting experience, but with a passion for food and gourmet products.


Coffee roasters who produce smaller quantities of speciality coffee in addition to their larger roasting batches already know about the advantages of the WEBER shop roaster. The shop roaster works with a smart roasting software that delivers fully automatic, reproducible roasting results at all times – without the need for specialist staff with many years of training. Especially for passionate connoisseurs of chocolate, cigars, whisky or rum who have developed a love for the trend product coffee but do not yet have any roasting knowledge, the WEBAroast all-inclusive package is the best choice.

Several WEBER shop roasters placed side by side as roasting line.

Several WEBER shop roasters placed side by side as roasting line.

Roasting in a smart way

The WEBER shop roaster operates fully automatically and can be used without specialist roasting staff. The SOLAR can be connected to a suitable exhaust system or operated in combination with the AVIRNAKI smoke elimination system. Smoke and odours produced during roasting are extracted, filtered and the filtered air is then released back into the room. This makes the roasting concept easy to integrate into your daily business in line with the plug-and-play principle.

Unpack, plug in the power cable ... and start roasting!

The SOLAR-II - recognizable as a specific model by the green starter button. Photo: © Coffee-Tech Engineering Ltd., 2020

The SOLAR-II - recognizable as a specific model by the green starter button. Photo: © Coffee-Tech Engineering Ltd., 2020

The AVIRNAKI smoke elimination system. Photo: © Coffee-Tech Engineering Ltd., 2020

SOLar

The WEBER shop roaster is called SOLAR. The name is derived from the Latin term “solaris”, meaning “belonging to the sun” or “derived from the sun”.

avirnaki

The name AVIRNAKI is used for the WEBER smoke elimination system and can be translated roughly as “clean air”.

The system is designed to extract and filter smoke and odours produced during roasting before releasing the filtered air back into the room.