A question of milk

Book author and editor Barbara E. Euler writes in the current issue of barista DAS KAFFEEMAGAZIN about the ingredient that is essential to the making of coffee...

MILK!!!

But that milk is not just milk and that perfect milk foam from cows with horns achieves top status with coffeologists like baristas - you can read all this and more in the accompanying editorial article. Just click on the magazine cover shown above! At this point we would like to thank Mr. Benjamin Brouer, the deputy editor-in-chief of FIZZZ at Meininger Verlag GmbH, who provided us with the article in high-resolution original as a PDF document for our press review. You can get the original print edition [here].

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