Even if it is originally exaggerated - staging is everything. Photo: Toa Heftiba for Unsplash, 2018
21. Delight Summit for the first time in Bielefeld
Like the EHI Retail Institute e.V. (EHI) from Cologne reports in its press release of 24 January 2018, the annual delicatessen trade fair of Corpus Culinario e.V. is being organised by EHI itself for the first time.
Deviating from the previous location, this 21. GenussGipfel will take place for the first time in Bielefeld, it continues. The attractive SchücoArena Alm, which is part of the surroundings of the football club Arminia Bielefeld.
On this occasion, producers, suppliers and traders of national and international specialities will meet for a total of two and a half days to taste the finest delicacies and exchange views on current trends in the delicatessen industry.
Gourmet Hotspot Bielefeld
This year, Bielefeld is acting as a hotspot for all gourmets and for the first time on two days will present not only top-class products but also an interesting supporting programme. Trade visitors can attend the event free of charge and get an impression of current trends from local retailers. Against the background of increasing out-of-home consumption with a forecast turnover of around 80 billion euros in 2017, according to npdgroup Deutschland and the higher quality demands of customers, the event is even more attractive for the trade.
Inform - try - network
"The GenussGipfel is a trend fair with a focus on the delicatessen trade and has provided a platform for networking for 21 years.
– Michael Gerling, CEO EHI –
WEBER Delicatessen trade fair topics 2018
WEBAfilm Thermheat Gourmet bags now especially about asparagus
WEBAbag Bags for so-called "rub inside" contents such as spices
WEBAbowl Delicatessen trays with rectangular or round base in transparent and high gloss optics e.g. for layered salads
After-Work-Coffee
TIP
With opening hours on weekdays until 20:00 h and on Saturdays and Sundays until 19:00 h (CET), our business partner offers you The Coffee Store Bielefeld after an intensive day at the fair, two hours time for a cup of the best possible speciality coffee and good conversations in a pleasant atmosphere.
Further information
ABOUT THIS EHI
The EHI Retail Institute is a research and consulting institute for the retail industry and its partners with around 80 employees. Its international network comprises around 800 member companies from the retail, consumer and capital goods industries as well as service providers. The EHI collects important key figures for stationary and online trade, determines trends and develops solutions. The company was founded in 1951. President is Götz W. Werner, Managing Director is Michael Gerling. GS1 Germany is a subsidiary of the EHI and the Markenverband and coordinates the allocation of the Global Trading Item Number (GTIN, formerly EAN) in Germany. In cooperation with the EHI, Messe Düsseldorf organises EuroShop, the world's leading capital goods fair for the retail sector, EuroCIS, where the latest products, solutions and trends in IT and security technology are presented, and C-star for Asian trade in Shanghai.
ABOUT CORPUS CULINARIO E.V.
Corpus Culinario e.V. is the association of leading delicatessen merchants in Germany. Our voting members are owner-managed shops and quality-conscious restaurateurs with special and individual delicatessen offers. Furthermore, excellent producers, suppliers and importers are affiliated to Corpus Culinario e.V. within the framework of a supporting membership. As a networking and communication platform, Corpus Culinario has made it its task to share this diversity in different ways.