You never stop learning

He describes what Timo Wisnewski liked about his training as a coffee connoisseur as follows:

First and foremost, he has always seen the workshop provider - the Coffee Consulate - as an ideal networking platform for meeting interesting personalities from the coffee business.

"I found it exciting to expand my theoretical and sensory knowledge there, because in the past I had rather attended the practical workshops at the Coffee Consulate - like Latte Art, Coffee & Spirits, Coffee Drinks and the like".

He was also impressed by the tested influencing factors on the quality of the final product, he reveals: Among them, above all, the influence of the various paper filters on the almost puristically original coffee taste when prepared with the Bayreuth (formerly: Karlsbader) pot.

Coffee knowledge expanded

Timo Wisnewski has sufficiently expanded his knowledge through his further education as a coffee connoisseur in Europe's probably most important coffee school.

In combination with his gastronomic training, his food management and culinary studies as well as his sales experience in various areas, he has an ideal basis for developing suitable overall concepts for customers in addition to pure packaging solutions.