Proud to participate. Photo: Marina Brockhoff for © WEBER Packaging GmbH, 2017
WEBER sales consultant Ralf Kempe is now roasting expert
Ralf Kempe is visibly proud to present his certificate as a successful participant of his roasting workshop lasting several days at the Coffee Consulate in Mannheim - probably Europe's most important coffee school.
The WEBER sales consultant and trained chef, who has been committed to food quality and safety for more than a decade, sees himself in line with former and current employees with a proven coffee background.
Roasting expert complements existing coffeologist
Neben ihm ist vor allem der für die Unternehmenskommunikation verantwortliche Senior PR-Berater Ingo H. Klett als ausgewiesener Fachmann zu nennen, der bereits durchgehend seit September 2011 für WEBER im Rang eines Coffeologen tätig ist. Auch er wurde bereits von Dr. Steffen Schwarz und Team in Mannheim ausgebildet.
Ralf Kempe: "As a person from the Palatinate, I am always pleased to have the opportunity in my profession to deal with people on a daily basis, and after this fantastic as well as equally comprehensive and in-depth further training, I am now able to offer targeted help to those users who need competent help and pragmatic support in roasting speciality coffees themselves".
In the WEBER business unit WEBAcoffea, the all-round carefree package known as WEBAroast has been an established name in the coffee business for years when it comes to fully automatic roasting of small 2-kilo batches.
In addition, an optionally available smoke eliminator allows unlimited mobility of the roasting machine to any new location as well as directly in the shop, since the exhaust gas filter technology operates completely smoke-free.
The deed. Photo: Marina Brockhoff for © WEBER Packaging GmbH, 2017
Sales consultant Ralf Kempe. Photo: Marina Brockhoff for © WEBER Packaging GmbH, 2017
CONTACT
Ralf Kempe, WEBER Verkaufsberater und Röstfachmann
E-mail ralf.kempe@weber-packaging.de
Phone +49 173 3498761